Burger

Image by PixelAndInk via Flickrhttp://www.huffingtonpost.com/2008/10/17/pa-man-takes-eats-15-lb-b_n_135530.html

"It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds."