This parrot treat has a base of a cooked and mashed sweet potato with some buckwheat flour and oatmeal. Added to that is a mix of nuts, quinoa, dehydrated fruits and vegetables ("Goldenfest"), a few dried hot chilies and some cinnamon. Then all that is fried up in some coconut oil. Definitely Harlan approves. She knows this treat as a cookie. It's easy to serve warm and also freeze to keep on hand for later.
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